Our story
Roasted twelve steps from your table.
Ember Lane started in 2019 with a five-kilo roaster, a borrowed espresso machine and a stubborn idea: coffee tastes better when the person who roasted it hands you the cup.
Every bean we serve is roasted in the back room you can see from the counter — in batches small enough to throw away when we get it wrong, and we occasionally do. The pastry case is filled at 6 a.m. by our own kitchen, not a delivery van.
Come for the flat white. Stay because nobody will hurry you out.
2019first roast on Lantern Street
14partner farms we buy from directly
38 kgroasted in-house every week
1very good café dog — Biscuit